Tag Archive | GettingtoWOW

SOUPFLY’S Travel Adventures -Part 3



This is the 3rd and final part recounting our travel adventures from the cross country trip we took last month.

After a few days of visiting family and friends in St. Louis it was time for us to finally start going West.  Our first stop-Kansas City, where Greg and Megan live-Michelle’s son and his wife.  Megan is a graphic designer and she is the one who designed the logo for this blog site, Soupfly as well the original cover design for my book-

Getting to WOW! Everybody WINS with 5 Star Service.  


When we arrived in Kansas City we learned that the hotel that we booked through Hotels.com isn’t actually puppy friendly-although they come up on many puppy friendly sites as well as on Hotels.com they show up when one checks the puppy friendly filter.  So, originally we were going to stay in the Westport area of Kansas City which has tons of bars and restaurants, we ended up staying in Overland Park.  The first night in Kansas City we went to a favorite restaurant of Greg and Megan’s- Blanc Burgers and Bottles.



The food at Blanc is very good.  The truffle fries are great and they’re served in little miniature shopping carts.  Very creative presentation. The truffle fries are served with Blanc’s own house-made ketchup and chipotle aioli.

When we were there, the place was packed and there were only 2 servers in the entire restaurant.  Our server did  a good job considering that he had  a hundred other  tables.  Just kidding, not a hundred but he was pretty non-stop busy.  I was happy because they had a great lentil burger-which I really enjoyed.  So, even if you are a vegetarian or vegan, I recommend that you give Blanc a try next time you are in Kansas City.  Oh, and all the burgers are served with wonderful house-made pickles.  Yummy.

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Aside from visiting with family, in fact, Michelle’s Dad and Step-Mom also came to Kansas City, our major Kansas City highlight was our second day there which happened to be our (Michelle & Me) 1 year anniversary!  We got married-in a fever-hotter than a pepper sprout.  Johnny Cash fans-anyone?  Ok, never mind.  I’ll end the digression.  Michelle and I got married in Vegas, where we live, on 11/12/13.  So on 11/12/14  we spent the day just the two of us.  We even left the puppies back at the hotel.


Although I had never been to Kansas City aside from being there for a conference a couple years ago, I did my research and told Michelle that I’d like to plan our anniversary day myself.  Hopefully she would be happy with the places I had decided upon for our lunch and dinner.   First lunch.  We went to the historic, 100 year old Union Station.  It is a beautiful building with surprisingly, a number of choices of places at which to  dine.  I decided to take Michelle to Pierpont’s-a famous steak and fresh seafood restaurant.


Located in the recently renovated Union Station, Pierpont’s is a premier fresh seafood and steak restaurant in Kansas City. The restaurant has an atmosphere of casual elegance and is named after one of the most prominent people in the railroad business, John Pierpont Morgan.

Pierpont’s has a variety of seafood flown in fresh daily, such as scallops, wild salmon, ahi tuna and lobster. The restaurant also serves, Filet Mignon, Ribeye Steak, and Kansas City strip steak.  They have an excellent wine cellar that features over 300 bottle selections .

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A highlight is Pierpont’s architectural features. The space looks much like the original building did in 1914. Sixty percent of the restaurant’s three-story structure is historical space, including the original women’s smoking room, the women’s waiting room, and the women and children’s waiting room. Pierpont’s was selected as the best architecturally designed restaurant as well as the best place to take out-of-town guests.


Pierpont’s truly is a beautiful restaurant.  We were greeted very warmly by Sean, who also was our server.  He was very approachable, had a pleasant personality, was very informative and an overall great Service Professional.  It was quite apparent that he really enjoys his work and the people that he interacts with.







Our lunch began with a glass of prosecco to toast our 1 year anniversary.  Next,  crab cake with a tomato mustard sauce and calamari with flash fried spinach.  Both of them excellent.  Michelle had a blue crab and sweet corn bisque and I had the Pierpont’s salad  which was topped with crispy root vegetables.  Both of our second courses were also very good.  By the time our entree’s were served we were both nearly full but today was a celebration so we pushed on.  I had the trout while Michelle ordered the pulled pork croque madam – an open face sandwich of pulled pork, with a bechamel sauce, topped with a fried egg on a brioche bun.



This was one of the best lunches I have ever had-I think Michelle would concur.  The ambience, the decor, the food, the wine-all were excellent and Sean’s service and hospitality made it a most pleasurable experience!  Our meal, however, was not yet complete until Sean did a tableside flambe of a white chocolate bread pudding with rum sauce for us!  Very nice!

You can go here to watch Sean doing the tableside flambe’:


And of course the company of my amazing wife-it was a perfect lunch!  What a wonderful way to start our anniversary celebration day!  Thanks Sean McKenzie!


After lunch we did a bit-and I mean a bit, of strolling around at the Plaza (which is an outdoor mall) and shopping. However, because it was about 25 degrees outside and somewhat windy-remember-I don’t love cold weather-our Kansas City shopping was not very extensive.  I prefer shopping in sunny and warm Las Vegas.

For our anniversary dinner I chose another one of Kansas City’s premier restaurants.  Since lunch was in an old historic building, I thought we should go modern for dinner.  I made reservations at BlueStem-a recently James Beard awarded restaurant in the Westport area of Kansas City.

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BlueStem describes their food as progressive American cuisine.  Their head chef,  Andrew Longres creates culinary masterpieces for the various set tasting menus that they offer.  Dinner at BlueStem was Amazing, to say the least.  We were warmly welcomed by the hostess, sorry, didn’t get her name.  She offered to hang our coats for us.  The service team of Paul and Nathan and the others (sorry didn’t get everybody’s name) did a wonderful job of creating a great dining experience for us.

I can’t recall all that we ate and I can’t even spell some of the items but here’s  little rundown: We started with an amuse bouche-which I don’t remember exactly what it consisted of but I do know that it had salmon roe and a gelee of some sort.  An amuse bouche is a single bite hors doeuvre’ that is offered complimentary by the chef to restaurant guests.  It is a French word that literally means “to entertain or entice the mouth”.


I had an heirloom carrot salad, Michelle started with a truffle and potato tortellini with rabbit.  Both were excellent.


For our main courses-Michelle decided to be adventurous and opted for the venison, although she had never had it before.  I had the snake river sturgeon which normally is prepared with oxtail and I believe had a sauce made with the oxtail.  I do not eat meat and  so our server asked me if I liked beets.  I said yes and sometime before our entrees were served, the chef sent out another little bite for us to enjoy of pickled beat puree-(I hope I’m getting that right).  That, too, was another delicious morsel.


What I didn’t know at the time is that Chef, sent it out to see if I liked those flavors because he then created a beautiful beet and ginger sauce to accompany my sturgeon.


So many times when I order something without the sauce-(oftentimes there is a veal or beef stock in it) that typically comes with a particular dish-I at most restaurants I am usually served a naked-not fully completed dish.  However, I was very impressed with Chef Andrew’s care and concern for me and he later told me, “If somebody doesn’t like a particular sauce or component on a dish-we don’t just omit it.  We replace it with something that the guest will enjoy and can eat.  We never send out “unfinished dishes”.  That was really great!  And I loved the sturgeon! Not only was our food delectable to taste, as you can see from the pictures it was stunning to behold-culinary works of art.

Our dinner ended with an apple butter cake with walnuts, raisins and cinnamon stout ice cream and a snow white goat  cheddar cheese with chestnut, roasted pear and cider.  Scrumptious! I rarely eat dessert but this was a special occasion.  And our server brought out some festive looking shooters that had-actually I don’t recall what was in them, maybe cranberry and prosecco.  He just called them “celebration aids”.  Michelle thought that was a cute name for them.  Cheers!


After dinner, I asked our server if I could meet Chef Andrew and take some pictures of him.  I watched him plating a couple of dishes.  He does it with such care and finesse-it’s like watching an artist create a masterpiece-Andrew’s canvas is the plate.

Our first year anniversary celebration was a beautiful and very memorable day!  Thank you Kansas City!


After another day of visiting with family it was time to hit the road and begin our trek back to Las Vegas.  I drove the puppies, while Michelle and Melissa rode in Melissa’s car.  We left Kansas City early in the morning just as a huge snow storm was on it’s way into the area.  Bye Kansas City-see you later.


After 11 hours of driving we stopped in Albuquerque for the night.  No fancy dinner this time. Just pizza delivered to our room.  The next morning, Michelle and I went to a cool local diner called Range Cafe-where they do “Ordinary Food Extraordinarily Well!”  It’s very eclectic cool place that uses local fresh ingredients and makes many types of pies in house. There’s little 1950s ovens as part of the decor as well as southwest style painted murals and colorful stuff hanging from the walls and the ceilings.  I don’t really know how to describe it.  So here’s some pictures.


Our server was very friendly and upbeat.  All the staff seemed to be pretty cheerful people.  The food was good and it was a great way for us to start our day for the last leg of driving back home-Las Vegas.


After a quick stop at Mama’s Minerals in Albuquerque to pick up a couple gemstones, we were finally on our way.




On Soupfly’s Travel Adventures over 11 days we passed through 15 states, traveled 4488 miles, spent 63 1/2 hours in the car driving and visited many family members and friends that we otherwise would not have been able to see.  Thank you all that we got to spend time with and we miss those of you that we missed.


Thank you to all of my readers and followers.  And Soupfly salutes all the wonderful Service and Hospitality Professionals that we were blessed to meet-both old and new, along the way.

Thank you  for reading!  As always, I love it when you Share my  Soupfly posts on Social Media.  If you have  not yet Liked our Facebook page, I encourage you to do so here:


And as a reminder-my book- Getting to WOW! Everybody WINS with 5 Star Service is still Available for Pre-Order at the Special Introductory Price of only $20.00 !

If you work in the Restaurant/Service and Hospitality industry-you will want to read this book.  If you care about Service and Hospitality-this book is for you!



I wish you all a very joyous and blessed holiday season!

God Bless you all and Cheers!


Christoff J. Weihman

ASPIRE Enterprises

Las Vegas, NV



Soupfly’s Travel Adventures -Part 2




Continuing from our post from November 19…


While in Minneapolis, we returned to the Mall of America the next day to shop and enjoy the day together with my daughter, Kimberly, while Lilly and Carly (our puppies) stayed at Kimberly and Jesse’s apartment.

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We ate lunch at CRAVE, which features both modern American fare as well as sushi. As we approached the host stand, I inquired as to whether they had any booths available.  We were informed that they were all occupied but that they had a table available immediately.  We opted for the immediate table rather than wait for a booth to open up.  As we were being escorted to the table by the hostess, we saw that there was a booth that was vacant in the same area and that was partially cleared and cleaned.  We asked the hostess if we might be able to wait for that booth to be cleaned and set for us.  She rolled her eyes and then said yes.  I realize that it wasn’t what her plan was, however, we told her we were willing to wait for it.  As a host or hostess, one must be gracious, have an upbeat, pleasant attitude and not show disdain for your guests.

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Once we were seated, the service, led by our server, Ozzy, was very good.  He and his team did a nice job of cheerfully serving our lunch.  He made great recommendations, was not fazed by the modifications I requested on my entree and it was really a pleasure to be served by him.  There were only a couple issues-one, the glasses were gritty on the outside, as if there were a problem with their dishwasher, and I, was served my meal ahead of my wife and my daughter.  I know we live in a society that is very progressive in many ways, however, it is still proper to serve Ladies First.  I brought the gritty glass issue up to Mikayla, the service supervisor, who promptly brought us new glasses.  And the General Manager, Jude was at our table within minutes to apologize for the situation.  The food was very good and overall it was a  good experience.  If you go to Mall of America, I recommend that you give CRAVE a try.


Actually, there is a new CRAVE that has opened at Downtown Summerlin, here in Las Vegas.  Michelle has already been a couple times and I’ve been once.  Again, overall-good-I wouldn’t say “very” this time and also, I will suggest that the host staff needs some training.  This seems to be such a common theme many places that we go.  I’ve done a whole blog post on this back on July 17, entitled “A Greeting, A Seating & Setting the Tone”.  A host/hostess’ job is so vital to setting the tone for the entire service.  What you do is so important. A host/hostess’ attitude, demeanor, personality and communication skill play a very big part in the overall success of the restaurant.  Check out my post from July for more on this topic:


After two days in Minnesota it was time for us to travel south to Ottawa, Illinois-my hometown, to visit my Mom and her husband George.  Although it was quite cold in Minnesota-35 during the day and in the 20s at night, it was sunny with no precipitation until we left.  Literally, the snow storm came the day we left.  Thank God!  We drove 6 uneventful hours with the puppies still comfortable and enjoying their   puppy carseat.  If you have small dogs and you travel often, I highly recommend that you try it out for your little furry ones.  You and they will be glad you did!


In Ottawa, it was v-e-e-e-e-e-r-r-r-r-y cold and windy!  BRRRRRRR! I am not fond of the cold in the least.  We met my Mom and George for breakfast at a local diner.  We found out that that day happened to be George’s birthday-his 94th birthday!  God Bless him!  At 94 years of age, George acts like he is 20 years younger.  He always has an upbeat, cheerful and positive attitude.  He is not a complainer.  He just seems to love life.  What a great example for all of us.


We also learned from George that during WWII he had been involved in something called Operation Varsity-which was the last and most spectacular Airborne Invasion in all of history.  It happened right on the heels of the Battle of the Bulge bringing in replacements for all the troops lost in that battle.


As we were sitting at my Mom’s house, George pulled a small piece of paper out of his wallet and began to describe the event.  He had been amongst the over 20,000 paratroopers and glidertroopers that landed at the Rhine River in the Ruhr Basin in Germany for this assault.  As he began talking, Michelle said we should record this.  So, I asked George to stop and start over so I could get it on film. You can watch the clip of George talking about Operation Varsity here:


(Sorry, still having trouble uploading video. Soon to come when I repost this)

After a short few hours of visiting my Mom and George in Ottawa, it was time to head out to St. Louis.  The puppies also enjoyed the short visit with Carly spending most of it sitting on my Mom’s lap.


The weather was sunny and clear as we drove south to the place where Michelle and I met, just two years earlier.  We arrived in St. Louis just as the sun was about to set and seeing the sun glistening on the Arch as we pulled into town brought a feeling of warmth to our hearts.  However, it was cold outside.  But thankfully the next two days were the warmest it had been in St. Louis for weeks.  65 degrees in St. Louis in the middle of November was a nice welcome for us!


Saturday evening was the going away party for Michelle’s daughter, Melissa.  She would be moving out to Las Vegas, so she would be joining us on the trek back in a few days. It was great to spend a few days in St. Louis to visit Michelle’s family who all miss her so dearly.  And of course Lilly and Carly, too, soooooooo enjoyed their homecoming as well.


One evening, we met up with Julia Petrovic, a long time friend of Michelle’s and the person who was most instrumental in her following the path to her nursing career.  Although that was the first time I had ever met Julia, she has been a wonderful, encouraging supporter/follower of me/Soupfly.  Thanks, Julia, not only for following Soupfly but more importantly for guiding Michelle to pursue nursing. Every person in our lives has helped lead us to where we are-so in a way she too was a part of Michelle and I meeting.


We were blessed and thankful to spend time with Michelle’s family.  Not enough time of course since there are so many of them.  Thank you all for your warm hospitality!


Most of the time in St. Louis, we enjoyed home cooked meals with family but on our final day we had decided to catch up with some friends and to dine out. We started with lunch, but before that, we visited a place where I had worked for over 3 years-Paul Mineo’s Trattoria, a beautiful Italian restaurant in Westport Plaza.

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While we only had a short time, as we were planning on meeting a friend elsewhere, we did have the pleasure of seeing Brigitte Mineo, the owner and her brother,  Michael Clark briefly.   It was while I was working at Paul Mineo’s about 6 years ago. that I first began conceptualizing my idea for both the tv show and my book, Getting to WOW! Everybody WINS with 5 Star Service.  I was very happy to reconnect with Brigitte and Michael after a handful of years. Michelle and I each enjoyed a glass of wine, courtesy of Brigitte, while  I shared with them about the progress of the book and the show.  They seemed genuinely happy for my growing success.

Next came lunch-unfortunately, my friend had to cancel at the last minute but I decided to still stick with our plan of eating lunch at Patrick’s (Formerly Pujol’s 5) also, in Westport. It would just be Michelle and me.  To say that we were disappointed is an understatement.

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First, the booths, all had torn upholstery.  We received a half-hearted greeting from someone who shouted to us from behind the bar as we walked in.  Our server was not very friendly, even seemed defensive when we told her that Michelle’s burger was not cooked properly.  She was pretty inattentive.  There were just too many things to even go into detail here.  Suffice to say, it was not even  an ok lunch.  I used to work there and I do know Patrick Jr. and Sr.  I expected it to be better than it was.  Unfortunately, neither one was in and the manager that did come to our table (Larissa-I think) was not very engaging and didn’t exhibit any care or concern for our disappointment.  She said, “I’ll let Patrick know.” Ok.  Well. Now I’m letting Patrick know here.  Actually, I did send Patrick a message via Linkedin upon our return to Las Vegas but as of yet, I have not received a reply.


Dinner that evening was much better, though.  Following our theme-ok, my theme of wanting to reconnect with people and restaurants that I had known when I lived in St. Louis, I made reservations for us at one of the places that I used to frequent when I lived in Maplewood-Acero.


Every time I had eaten or drank at Acero, I was always warmly-not just greeted- but welcomed.  And the food and service were always excellent.  Acero, is part of the Fiala Food Group of restaurants in St. Louis, owned by Jim Fiala, which includes The Crossing and formerly Liluma and City Garden.  My friend, Adam Gnau is the chef at Acero.  I had the pleasure of interviewing him for my book earlier during the summer and he is referenced in it.  We were joined by our friends Lisa and Volkan for dinner.


Acero occupies a beautiful old brick building on Manchester Blvd. in Maplewood. In fact, the word, Acereo means “Maple” in Italian. The decor is simple and beautiful.  The lighting and the music create a very pleasant and inviting ambience.  We were, as I was always used to-warmly greeted by the hostess upon our arrival.  Our server, did  a nice job explaining the menu and made some good suggestions for cocktails.


While dinner service was good, what really set it apart for us, was Adam coming out and explaining many of the dishes to us.  For example he described a pasta dish called pece-which if one just read it on the menu you may not be too excited about it.  But he enthusiastically explained that, although simple in ingredients-   the flavor was amazing.  So, with that recommendation,we had to try it.  And when it was served to Michelle, and we all tried it, we all agreed-it was great!

The food was great-Michelle had her favorie-duck and she was quite pleased with it.  I loved the crudo and I can’t even remember what entree I had but I do know that I thoroughly enjoyed it.

Overall, our dining experience at Acero was very good with the exception of our server holding our glasses at the top/on the rim when placing them on our table, rather than on the lower portion of the glass.  I politely pointed this out to her and asked for them to be switched out for clean ones.  After that point, I feel that she was not wanting to be as engaging as she had been at the outset.

A server may not want to be corrected on something they do but this is a very basic point of service that all servers especially in a place like Acero should be well aware of  and not need to be reminded of.  So, as a reminder, “The top half of the glass is mine (the guest), the bottom half of the glass is yours (server).” I also want to mention, Tom was very attentive when our server was at other tables and he helped maintain the right balance of attention.


Though we had a wonderful time visiting family and friends for 3 days in St. Louis, we still had yet another destination on our journey…Kansas City.  So, the next morning, we loaded up the car once again, bid adieu to St. Louis and headed west.  This time we were off to visit Michelle’s son Greg and his wife, Megan.





As always, thanks for reading.  I appreciate all my readers and your continued support!  Please Share on Social Media.  And I welcome all your comments.

My book-Getting to WOW! Everybody WINS with 5 Star Service is still available for special pre-order price of only $20.00!

If you have not yet pre-ordered your copy, I invite you to go to my website and do so today!!


God bless you all and Cheers!

Christoff J. Weihman

ASPIRE Enterprises

Las Vegas,  NV