Welcome back to Soupfly.
Today actually is soup weather in Vegas-It’s rainy, cold and only 76 degrees right now and only getting up to 82 today(Monday) That’s about 20 degrees colder than normal. It actually is a nice change-briefly, that is, because I LOVE the sun and normal 100 degree temperature. Now that I’ve said it, I have to figure out what kind of soup to make for dinner because I think my wife may be expecting it.
Today’s blog is taking a little different shape and structure. Since I’m still new at this and it’s all still a work in progress (just like I am), I decided I’d take a varied approach.
How about some updates?! First, a HUGE THANK YOU to all of you who have Read, Liked on Facebook, Shared on your timeline and Invited your friends to do the same AND THANK YOU to all of you who are Following Soupfly. I truly appreciate your support. And I invite you to continue. I realize that my posts are a bit lengthy and that it takes more than a couple minutes to read them. If I was able to type faster then maybe you could read them faster-I understand. The reason they are so long is-well, I feel like I have something of value to share with you. I believe I have some things to say that are not being said. And also, like my wife says, I like to talk a lot.
Here’s the GREAT NEWS-after just 5 posts in 3 weeks we have gotten over 460 hits on the blog and 85 likes on Facebook at Soupfly!!! To me that is a great start. We have readers in 8 different countries: United States, United Kingdom, Germany, Australia, The Philippines, Switzerland, Russia and Canada. I think I know who my readers from each country are except for United Kingdom and Germany. And I would love to get to know my readers. So whoever you may be and whereever you may be from-I INVITE YOU TO COMMENT- and tell what you enjoy about the content of Soupfly. If you have ideas of topics that you’d like to be covered here, please share them.
Soupfly Facebook -As I mentioned, we are now up to 85 likes on Facebook. That is fantastic!! My goal is to not only break but to shatter 100 likes with this week’s post. And next week maybe 150 or 200. So I’m asking for your help. If you really do like Soupfly and you’ve already LIKED it on FB, would you be open to Sharing it and Inviting your friends to do so? Thank you. Now back to our regularly scheduled program/blog.
Previously on Soupfly… Wait, that’s a different show.
As you all know-I hope-I have been working on my book-GETTING TO WOW!! First Class Restaurant Service for quite some time now and it is nearing completion. Yahoo!! Well, this weekend I had the Amazing pleasure of meeting a local, published author, Paul Graham, who is a well respected authority on all things Vegan in Vegas. We met at his book signing for his vegan guidebook called, EATING VEGAN IN VEGAS. I invite you to check out both is book and his blog by the same name: Eatingveganinvegas.tumblr.com.
Not only was it a pleasure meeting Paul but it was exciting for me to be at his book signing and visualizing that that will be me in a few short months. No, not that I’ll be Paul Graham but that I’ll be a published author like him, having my own book signing. I can hardly wait. What’s that? Get the book done already?! Absolutely!!
I look forward to us working together to cross promote each other’s work. And here is an interesting side note-Paul is a wedding officiant here in Las Vegas. While I was at his event, I asked him, “So, Paul, where do you officiate weddings?” “At the Little Church of the West”, came his reply. Turns out he was the minister of record when Michelle and I got married there last November (11/12/13).
I thought that he looked familiar. Amazing!! Vegas is a big small town. Really.
Soupfly’s weekend was filled with many great highlights-here’s two more:
Las Vegas is THE city for Celebrity Chef restaurants. Everywhere you turn you see a familiar chef’s name on the Las Vegas Strip. Chefs that you know from the Food Network family, or from Master Chef or from Bravo’s Top Chef. One would be hard pressed to find a Celebrity Chef that DOES NOT have a restaurant in Vegas.
Well, I had the great pleasure and privilege of meeting Top Chef Master Rick Moonen at his RX Boiler Room in Mandalay Bay Hotel Resort and Casino. It is such a cool, eclectic, fun place. The menu is fun and creative and the cocktails are unique and have personality. While we only stayed for drinks, it was so worth it. The decor is so funky, I’m not an expert so I don’t know what to call it-maybe Seafaring Avant Garde?
Chef Moonen is an advocate of sustainable seafood and I believe that his seafood is flown in fresh daily. And the cocktails are all made fresh daily. I highly recommend a visit to RX Boiler Room next time you’re in Vegas. And no, sorry, I don’t have a picture of me with Chef Moonen to prove that we actually did meet. But would I mislead you? When you’re there, please ask a staff member to show you where the bathroom is-you’ll love it. That’s all I’m gonna say about that.
I promised myself that this post would be shorter-so I’ll have to continue this next time. I will just say that I had one of THE absolute best dining experience ever, on Saturday night. It’s a place that Michelle and I dined at once before and because it was so great then, we decided to go back to celebrate the birthday of Michelle’s friend, Lori who was visiting us. Talk about GETTING TO WOW!! they definitely did. I will share the details of our wonderful experience in a couple days. The place? Ok, I’ll at least tell you that-MIX Restaurant at the Delano (Formerly THE Hotel, on the Mandalay Bay property).
Thanks for reading.
God Bless you all,
Eat some Soup (preferably vegan)
Oh, and it was tomato vegetable with quinoa and kale-the soup that I made for dinner for my wife and me.
Christoff J. Weihman
Las Vegas, NV